BAR I LOUNGE MENU
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Garlic and herb bread (v) |
10 | |
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Fried lemon pepper calamari with asian salad and lime mayo |
20 | |
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Beer battered rish and chips, salad and tartare sauce Thai fish cakes served with a fennel and lemongrass puree, and watercress salad |
20 16 | |
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Mushroom arancini balls on a spicy tomato sauce with a rocket and parmesan salad |
14 | |
| Tender beef skewers(3) marinated in sezchuan, on a leek and chive slaw with a red wine jus | 14 | |
| Brilled wagyu burger with beetroot, lettuce, tomato and garlic aioli served with chips | 18 | |
| Vegetarian platter of marinated vegetables, fetta, olive tapenade and homemade pesto served with sour dough (serves 2) | 20 | |
| Antipasto plate of five assorted cured meats, cheddar cheese, roasted red peppers, hummus dip served with olive bread (serves 2) | 28 | |
| Oysters - natural (6/12) bloody mary (6/12) |
14/24 17/27 | |
| Fries | 8 | |
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Pizzas $14 |
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Slow cooked duck, napoli sauce, roast peppers, sauteed red onion, bocconcini with plum sauce and watercrss salad |
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Braised pork, napoli sauce, blanched tomatoes, wilted spinach, apple chutney, chive batons and mozzarella |
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Green prawns, napoli sauce, mozzarella, green asparagus, sundried tomatoes, roast garlic |
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| Lamb, pesto, pine nuts, fetta, pecorino, sauteed courgettes, rocket and garlic oil | ||
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Pumpkin, roast garlic, roast peppers, artichokes, bocconcini and napoli sauce |
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| Pepperoni, jalapenos, napoli sauce, cherry tomato salsa, mozzarella and pecorino |
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