RESTAURANT LUNCH/DINNER

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Entrees / Lighter Meals
Garlic pizza bread (v)	10
Turkish bread with tomato kasundi dip (v)	8
Oysters - natural (gf) or kilpatrick (gf)	14/24 17/27
Antipasto Platter with traditional cold meats, olives, dip, terrine and marinated grilled vegetables with bread	18/28
Fried calamari with a shaved fennel and orange salad and aioli	16/24
Roasted pumpkin salad with feta, avocado, spinach, pine nuts and balsamic (v/gf)	15
Warm marinated octopus with olive, labne and chorizo salad, spicy tomato vinaigrette (gf)	18
Pan roasted red onions with prosciutto and pecorino salad (gf)	15
Seared scallops (5) with sweet chilli, spinach, creme fraiche, sesame crusted walnuts (gf)	21
Sauteed prawns (5) with tomato salad, herb mayo and bloody mary vinaigrette (gf)	22
Honey peppered crispy fried quail with gingered sweet potatoes	19
Wagyu burger with beetroot, lettuce, tomato and garlic aioli with shoe string fries	18
Pizza
The Prawn fresh garlic prawn and salsa verde pizza	19
The Lamb lamb pizza with fresh mint and goats cheese	18
The Tomato fried and smoked tomato pizza with grano parmesan (v)	16
Pasta / Risotto
Asparagus and pea risotto with saved padano (v/gf)	21
Linguine al granchio - fresh sand crab, garlic, chilli and extra virgin olive oil	23
Fettucine and beef napolitano with shaved parmesan	18
Mains
300 gr Sirloin with horseradish and shive mash, steamed beans with red wine jus (gf)	32
Grilled lamb cutlets (4) with an eggplant bake of marjoram, braised chick peas, tomato and feta with a lab jus (gf)	29
Ragout of veal blade with summer vegetables and chat potatoes (gf)	28
Lemon fused chicken breast, creamed polenta, pickled carrots with tarragon sauce (gf)	27
Traditional fish pie with potato and cheddar topping (gf)	19
Chef's daily fish	poa
Beer battered fish with herb salad, shoe string fries and tartare	24
Seared fillet of ocean trout on a salad of watermelon and thai slaw with chilli fondue	26
Sides	6
Shoe string fries
Mashed potato
Mixed garden salad
Seasonal steamed greens