RESTAURANT BREAKFAST
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Available weekends 8.00am - 11.30am |
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Ricotta pancake with maple syrup, berry compote and double cream |
12 |
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Warm banana and raspberry bread with butter |
8 |
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| Toasted fruit bread with butter and jam | 6 | |
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Apple and sultana bircher muesli with manuka honey and natural yoghurt |
9.5 |
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Sauteed field mushrooms and spinach on thick cut toast with persian fetta and confit vine tomatoes |
11 |
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| Zucchini and smoked salmon fritters with lemon olive oil, fresh sorrel and tomato relish | 11.5 | |
| Eggs benedict on sourdough with spinach and hollandaise with smoked ham with smoked salmon |
13 14 |
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| Iceworks breakfast of eggs scrambled on toasted sour dough, bacon, breakfast potatoes, herb chipolatas and confit vine tomatoes | 15 |
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Sides |
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Farmhouse eggs (each) |
2.5 |
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Scrambled eggs (2) |
5 |
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| Confit vine tomatoes |
4.5 |
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| Thick cut white toast |
3 |
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Wholemeal gluten free toast |
3 |
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House made baked beans |
5 |
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Breakfast potato |
3.5 |
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| Bacon |
4 |
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Sauteed field mushrooms |
4.5 |
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Herb Chipolatas |
4.5 |
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| Avocado |
4 |
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