Valentine's Day Menu
Amuse Bouche
Entrée
choice of
Terrine of duck, smoked duck and foie gras, golden sultanas and blood orange gel
or
Lemon and lime scented Moreton Bay bug ravioli with lime, pineapple
and lychee sauce and tomato fondue
Main Course
choice of
Slow cooked fillet of wagyu beef with truffled pomme puree,
sautéed beans and peas with a cabernet sauce
or
Grilled fillet of ocean trout with lemon relish, dill gnocchi and bacon foam
Assiette of Dessert
Chocolate and salted caramel delice,
passionfruit brulee, vanilla parfait with rose petal and strawberry sorbet