Entrée

your choice of

Ravioli of moreton bay bug with lime,
pineapple and lychee sauce, fondue of tomatoes

or

Caramelised belly pork with an apple and beetroot salad
with hazelnut vinaigrette

 Main Course

your choice of

Slow roasted fillet of wagyu beef, truffled potato puree,
 sauteed beans and peas with a cabernet sauce

or

Grilled fillet of ocean trout with lemon relish, dill gnocchi and bacon foam

A selection of well matured cheeses

with traditional accompaniments